What are the top priorities for decision makers today in the food & beverage manufacturing industry?

With a global shift toward environmental and sustainable solutions, more than half of customers would purchase more expensive products from sustainable sources. Thirty percent of decision makers consider eco-friendly products a top priority for the industry.

They believe the most successful will be those who invest in sustainable solutions. These solutions need to extend shelf life of produce to mitigate food waste, create energy efficiency and convert to sustainable packaging.

Additionally with current supply chain issues and an increase in competition and prices, many UK manufacturers are holding large quantities of stock. The average Food Manufacturer’s warehouse is struggling to store all produce with increases in cost and energy in storage as a result.

Seven Refrigeration supplies temperature controlled storage solutions. Capable of storing products from +30c to -40c, using energy efficient technology, with natural gas options available.

Click HERE for a quick quote or call us to discuss your requirements on 01473 261780.

References

Industry Today – Top 2023 Food & Beverage Manufacturing Trends

The Grocer – Food Manufacturers Hold Stock

Food MAnufacture – Food & Drink Stuck in Warehouses