July 29, 2020 4:46 pm
Many restaurants provide food for either takeaway or delivery. However, some are seeing a large increase
in demand for deliveries. This is placing more demand on the restaurant kitchen, so now a few are taking steps to open
delivery-only kitchens to relieve that burden.
By opening delivery-only kitchens in key locations they are still able
to service the consumer wanting their takeaway food delivered to their door.
Each delivery-only kitchen will provide the same menu as if the consumer was
in their restaurant, but with a few subtle changes to help their food abide a
With the increase in demand for online takeaway food the industry needs to adapt
with the changes the consumer is looking for. Therefore small industrial units
previously used for pallet storage can be converted into a full spec restaurant
kitchen. Of course, this comes with the need for temperature controlled storage to support
the business, but having to install a new purpose-built cold store internally can be an expensive
At Seven Refrigeration, we can provide temporary refrigerated storage units for this purpose,
delivered and installed either outside your industrial unit, or skated inside to make the process easier
for your chefs when preparing food.
Seven Refrigeration can support the takeaway industry by supplying our refrigerated containers
directly to your site. We are specialists in refrigerated storage with vast experience in supplying temperature controlled
storage solutions across the United Kingdom.
Seven can supply 20ft or 40ft cold storage units on a short or long term
hire basis, delivered directly to your site to support your operation and increase your
refrigerated or ambient storage capacity. We can offer flexible hire terms dependent on your requirements.
Call us to discuss your solution on 01473 261780 or email email@example.com
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